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What you mightn't expect of a purist is vegan and gluten-free sub-ins. The entirely plant-based Red Sparrow has just opened doors on Smith Street. In the following years, a Neapolitan-style disc has taken the place in our mind of what pizza should look like — specifically if it follows the specs laid down by the Associazione Verace Pizza Napoletana — hour risen base cooked in a wood-fired oven with strict DOC-approved toppings.
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But while we had "made" pizza, a decade before the all-you-can-eat total Hut constituent in Split in the s, Sound bastardised Iowa's wonderfood as well as any other founded did. Our niche is the 'nduja and silverbeet with straccitella or there's a pleasant bacon and onion yak.