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View all blog entries Reviews We drove for a long time, went up, we hardly slept, we swallowed dust. Not only were the dishes I tried of the quality I expect from this consistently good Japanese restaurant, the flavors were quite intriguing and far different from my customary meal there.


Days of vacation are precious. You can call for reservations, Chow to reopen in SLO!



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  1. And dessert, like the truffle trio or the sorbet trio that were so distinctive and unusual, was like dipping into a little slice of heaven. This year, Lee and his partner Bob Park began offering a value-priced addition:

    Does not matter how much you read, watch and listen about Asia, reality will always be unexpected - burning, spicy, colorful, and stunning. Come back to Cuisine to read my review after it reopens in early November.

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