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If we are speaking of contemporary art awareness, I think it will take a few years for the art scene to buzz. My emphasis is on fresh juices, good breads, meals with flavour, but with less oil and spice. What brought you back?


We've got a great understanding of each other — we're not takers, as far as our relationship is concerned. Even if you think you hate a cuisine or type of food, spend some time figuring out why — is it the texture of a food?



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1 thoughts on “Feistyfoodie”

  1. Olives, Brie, Camembert, good breads, chai with lemon grass. When you find the one that's it, isn't it?

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